An important benchmark within the Gigondas appellation.
The wines are made in large, old foudres, which helps preserve the exceptional fruit quality coming from this estate.
St. Damien was an early Christian saint (martyred in the year 287 A.D.), considered the patron saint of doctors. There was a chapel to his honor in the tiny hamlet of La Baumette, just outside the village of Gigondas, where Joel Saurel lives. M. Saurel’s predecessors took the name Saint Damien for the domaine. Domaine St. Damien’s cuvées of Gigondas have become the reference for classic full-bodied yet fine Gigondas, with scores by all journalists being both consistent and high every vintage. Almost as popular as their high-scoring Giogondas cuvees, are their Côtes-du-Rhône bottlings for their intense concentration and tremendous value. Harvests are later and yields are low. Joel’s son, Romain is becoming more and more involved in the winemaking. Their goal is to produce Gigondas expressive of terroir, tradition, length and balance—in short, the best of Gigondas.
2016 Saint Damien Gigondas VV
reg $34.99 / $29.99 SALE
Jeb Dunnuck 96 – the 2016 Gigondas Vieilles Vignes (80% Grenache and 20% Mourvèdre) offers a killer bouquet of blackcurrants, sappy garrigue, exotic spices, and leafy herbs. It’s full-bodied, ultra-pure, seamless and silky, with no hard edges and beautiful balance. Checking in as a blend of 80% Grenache and 20% Mourvèdre brought up in older foudre, don’t miss this beauty!
Wine Advocate 93 – More flattering and easier to drink than the La Louisiane at this stage, the 2016 Gigondas Classique Vieilles Vignes is a blend of 80% Grenache and 20% Mourvèdre, all aged in foudres. Hints of mocha and caramel add sweet richness to the ripe black cherry flavors and notes of mushroom, chocolate and licorice. Full-bodied, creamy textured and richly concentrated, it’s long and velvety on the finish. Tasted twice, with consistent notes.